Pink Pearl by Olivier E., JW Marriott Phu Quoc Emerald Bay · Bãi Khem

Fri, Nov 6 · 06:00 PM–10:00 PM ICT

Savor by JW: Phu Quoc × Jeju seven-course dinner at Pink Pearl · Fri 6/11 18:00–22:00

Fri 6/11/2026, 18:00–22:00 (last order 21:00): Savor by JW, a seven-course dinner at Pink Pearl, JW Marriott Phu Quoc, Bai Khem. Chefs Danny Do and Ted Yoon (The Flying Hog, JW Marriott Jeju) pair Phu Quoc and Jeju produce. 4,988,000 VND++ per guest. Photo: Pink Pearl.